For the sangria, we cut apples, lemons, and limes and we soaked it in pomegranate juice. It was really good and had an interesting sour yet sweet taste. Finally, for the piña colada we blended pinapple and coconut milk to create a delicious drink perfect for a warm camp day! I will definitely make this combination of foods at home, and the memories of making it during hobbies will come home with me!!
-Abby, S3 Camper
